Oh! Delhi Dunsborough Menu

Hand rolled bread made from wholemeal flour.

Plain flour bread cooked in tandoor.

Plain flour bread stuffed with minced spiced garlic.

Plain flour bread stuffed with butter.

Plain flour bread stuffed with cheddar cheese.

Plain flour bread stuffed with cheddar cheese and minced spiced garlic.

Plain flour bread stuffed with chilli.

Plain flour bread stuffed with cheddar cheese and chopped spinach.

Plain flour bread stuffed with spiced minced lamb.

True flavours of Kashmir. Plain flour stuffed with dry fruits and sweet spices.

Plain flour bread stuffed with chilli and cheese.

Plain flour bread stuffed with minced spiced garlic, cheddar cheese and chopped spinach.

Long grain aromatic rice steamed to perfect softness.

Yellow Basmati Rice with Saffron fragrance.

Basmati rice seasoned with mustard seeds and flavoured with coconut cream and shredded coconut for a savoury flavour.

Sweet basmati rice with butter roasted dry fruit.

Basmati rice flavoured with fried onion and peas.

Mixed rice dish made with fragrant spices and your choice of meat or vegetables. Served with a side of Raita.

Mixed rice dish made with fragrant spices and your choice of meat or vegetables. Served with a side of Raita.

Mixed rice dish made with fragrant spices and your choice of meat or vegetables. Served with a side of Raita.

Mixed rice dish made with fragrant spices and your choice of meat or vegetables. Served with a side of Raita.

Mixed rice dish made with fragrant spices and your choice of meat or vegetables. Served with a side of Raita.

Delicious, slow cooked goat curry prepared with aromatic spices and garnished with fresh coriander.

Beef gently simmered with fresh coconut milk, onion, tomatoes, a blend of traditional spices and finished with malibu.

House special morsels of lamb marinated with spices and topped with garlic potato.

A speciality from Bengal. Fish fillet cooked in coconut cream and mustard and steamed to perfection.

House special morsels of beef marinated overnight in chef's special marinade, simmered to perfection in medium spicy sauce and red wine. Finished with sautéed garlic prawns.

Delicious, slow cooked goat curry prepared with aromatic spices and garnished with fresh coriander.

Beef gently simmered with fresh coconut milk, onion, tomatoes, a blend of traditional spices and finished with malibu.

House special morsels of lamb marinated with spices and topped with garlic potato.

A speciality from Bengal. Fish fillet cooked in coconut cream and mustard and steamed to perfection.

House special morsels of beef marinated overnight in chef's special marinade, simmered to perfection in medium spicy sauce and red wine. Finished with sautéed garlic prawns.

Mango chutney, cucumber raita, mixed pickle and kuchumber salad.

Crispy and thin seasoned lentil crackers, deep fried to a golden colour.

Samosa, Paneer Tikka, Veg Pakora, Palak ke Kebab.

Chicken Tikka, Seekh Kebab, Veg Pakora, Palak ke Kebab.

Garlic Prawn, Seekh Kebab, Lamb Chops, Chicken Tikka.

Triangular curry puffs filled with spiced potato.

Assorted vegetables deliciously spiced and coated with chickpea batter and deep fried to a golden colour.

Spinach, cheese and potato patties flavoured with spices and deep fried.

Cottage cheese marinated in yogurt and spices, cooked and served with onion and capsicum.

Crispy cauliflower florets coated with sweet and spicy sauce.

Boneless chicken thigh fillet marinated overnight in a traditional blend of spices, yogurt and roasted in tandoor oven.

Chicken on bone marinated in yogurt, special tandoori spices and char-grilled to perfection.

Sweet, spicy and crispy chicken thigh fillet pieces.

Delicately flavoured minced lamb, skewered and grilled in tandoor oven.

Classic hand picked prawns marinated overnight with special aromatic spices cooked in tandoor oven.

Lamb chops marinated in yogurt, fresh herbs, spices and lemon juice, grilled in tandoor oven.

Crispy and thin seasoned lentil crackers, deep fried to a golden colour.

Triangular curry puffs filled with spiced potato.

Assorted vegetables deliciously spiced and coated with chickpea batter and deep fried to a golden colour.

Spinach, cheese and potato patties flavoured with spices and deep fried.

Cottage cheese marinated in yogurt and spices, cooked and served with onion and capsicum.

Crispy cauliflower florets coated with sweet and spicy sauce.

Boneless chicken thigh fillet marinated overnight in a traditional blend of spices, yogurt and roasted in tandoor oven.

Chicken on bone marinated in yogurt, special tandoori spices and char-grilled to perfection.

Delicately flavoured minced lamb, skewered and grilled in tandoor oven.

Classic hand picked prawns marinated overnight with special aromatic spices cooked in tandoor oven.

Lamb chops marinated in yogurt, fresh herbs, spices and lemon juice, grilled in tandoor oven.

Roasted chicken thigh fillet, pan finished in a mild sauce of subtly spiced tomatoes with cream and dry fenugreek leaves.

Char grilled chicken morsels sautéed tomatoes, capsicum, onions with fresh herbs and spices (national dish of England).

Casserole of chicken with mustard seeds, coconut milk and fresh curry leaves.

Tender pieces of chicken cooked with mango pulp and finished with cashew cream.

Fried chicken cooked in a combination of Indian vegetables and Chinese flavours. An Indo-Chinese dish.

Char grilled chicken morsels, tempered with whole spices and sautéed capsicum, onion and tomato.

Fried chicken cooked in base of onion, tomato and yogurt finished coconut cream and lemon juice.

Boneless chicken cooked with fenugreek leaves, herbs and spices, finished with cream.

Boneless chicken simply cooked in a tomato and onion gravy, finished with coriander garnish.

Tomato based tangy chicken curry with onion and peppers, garnished with coriander.

Roasted chicken thigh fillet, pan finished in a mild sauce of subtly spiced tomatoes with cream and dry fenugreek leaves.

Char grilled chicken morsels sautéed tomatoes, capsicum, onions with fresh herbs and spices (national dish of England).

Casserole of chicken with mustard seeds, coconut milk and fresh curry leaves.

Tender pieces of chicken cooked with mango pulp and finished with cashew cream.

Char grilled chicken morsels, tempered with whole spices and sautéed capsicum, onion and tomato.

Boneless chicken cooked with fenugreek leaves, herbs and spices, finished with cream.

Boneless chicken simply cooked in a tomato and onion gravy, finished with coriander garnish.

Tomato based tangy chicken curry with onion and peppers, garnished with coriander.

Black lentils slow cooked with butter and tomato, finished with cream.

Yellow lentils flavoured with tomatoes and tempered with mild spices.

Yellow lentils and spinach cooked with onion garlic and tomato and finished with in a pan with herbs.

Chickpeas cooked in mild onion and tomato masala gravy.

Potato and baby peas tossed in onion and tomato gravy.

Potatoes cooked with onion and tomato sauce and finished with coriander.

A North Indian dish made with okra and onion, roasted in a pan with spices.

Mixed vegetables marinated with spices, roasted and finished in a pan.

Potato and cauliflower tossed in onion and tomato gravy.

Mixed veg cooked in spinach and garlic sauce and finished with cream.

Dumplings of cottage cheese and potatoes cooked in cashew nut gravy (a popular North Indian dish).

Cubes of homemade cottage cheese cooked with diced onion, capsicum and tomato finished with a tomato based sauce.

Paneer cubes and baby peas cooked in creamy tomato and cashew sauce finished with fresh cream.

Paneer cubes cooked in creamy tomato and cashew sauce, finished with fresh cream.

Black lentils slow cooked with butter and tomato, finished with cream.

Yellow lentils flavoured with tomatoes and tempered with mild spices.

Yellow lentils and spinach cooked with onion garlic and tomato and finished with in a pan with herbs.

Chickpeas cooked in mild onion and tomato masala gravy.

Potato and baby peas tossed in onion and tomato gravy.

Potatoes cooked with onion and tomato sauce and finished with coriander.

A North Indian dish made with okra and onion, roasted in a pan with spices.

Mixed vegetables marinated with spices, roasted and finished in a pan.

Potato and cauliflower tossed in onion and tomato gravy.

Mixed veg cooked in spinach and garlic sauce and finished with cream.

Dumplings of cottage cheese and potatoes cooked in cashew nut gravy (a popular North Indian dish).

Cubes of homemade cottage cheese cooked with diced onion, capsicum and tomato finished with a tomato based sauce.

Paneer cubes and baby peas cooked in creamy tomato and cashew sauce finished with fresh cream.

Paneer cubes cooked in creamy tomato and cashew sauce, finished with fresh cream.

Diced lamb cooked in traditional North Indian style.

Diced lamb cooked in onion and tomato base sauce and sautéed with fresh garlic and diced capsicum and onion.

Tender diced lamb blended with red wine and spices of royal origin.

Diced lamb cooked in traditional North Indian style.

Diced lamb cooked in onion and tomato base sauce and sautéed with fresh garlic and diced capsicum and onion.

Tender diced lamb blended with red wine and spices of royal origin.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A spicy delicacy from south India with a touch of coconut cream and curry leaves.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

A creamy onion and cashew sauce flavoured dish. Rich in flavours without being spicy.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

The perfect blend of English spinach, fresh ginger, a splash of cream and tomatoes.

Fresh prawns cooked in a medium spiced sauce with diced capsicum and onions.

Traditional fish fillet curry cooked with coconut and tamarind seeds.

Prawns cooked in a mildly spiced tomato gravy (similar to butter chicken).

Fresh prawns cooked in a medium spiced sauce with diced capsicum and onions.

Traditional fish fillet curry cooked with coconut and tamarind seeds.

Prawns cooked in a mildly spiced tomato gravy (similar to butter chicken).